The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease

January 1, 2011 Human Health and Nutrition Data 0 Comments

The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease

Year: 2011
Authors: Leyva, D.R. Zahradka, P. Ramjiawan, B. Guzman, R. Aliani, M. Pierce, G.N.
Publication Name: Contemporary Clinical Trials
Publication Details: doi: 10.1016/j.cct.2011.05.005


Flaxseed is an important source of alpha-linolenic acid an essential omega-3 fatty acid. The possibility that a supplementation of the diet with foods rich in alpha-linolenic acid, antioxidants and fiber (like flaxseed) has not been investigated. The primary objective is to determine whether consumption of a diet rich in FLAXseed over a one year period has any beneficial cardiovascular effects in patients with Peripheral Arterial Disease (FLAX-PAD study). This is a single center, prospective, double blinded, randomized controlled clinical trial aimed at in 110 patients over 40 years old and with peripheral arterial disease. Patients will receive 30 g of milled flaxseed (or placebo) per day. Primary endpoints are incidence of myocardial infarction and stroke. Secondary measures include: requirement for surgical interventions, exercise and cardiopulmonary performance, cardiac arrhythmias, serum lipid profile, arterial sufficiency, blood pressure, inflammatory profile, platelet function, changes in drug dosage levels, as well as nutrigenomic and biomarker profiles in the blood. Recruitment and baseline examinations started in October 2008. Baseline data of the 110 patients is shown. FLAX-PAD will generate data on the safety, tolerability, cardiovascular efficacy and genomic response to a diet rich in flaxseed. It will determine the effects on primary and secondary events (stroke, myocardial infarctions, angina pectoris, cardiac arrhythmias) as well as in secondary endpoints (exercise performance, blood pressure and circulating lipid levels) in patients with PAD. (Authors abstract)
A recent landmark paper attributed >90% of all myocardial infarctions to preventable environmental factors. Nutrition was identified as one of these important determinants of cardiovascular disease. The most dramatic data on the prevention of cardiovascular disease was found in the Mediterranean diet study and were suggested to be due to its rich ALA content. The cardiovascular effects were one of the most powerful recorded to date.
Published data in animal models from this group and others have provided strong evidence  that flax seed provides a potent anti-arrhythmic action during ischemia/reperfusion challenge, significant anti-atherogenic effects and improves vascular contractile function in atherosclerotic conditions. Supplementing the diets of healthy volunteers with flax seed induces modest reductions in TC and LDL-C and has also been reported to modulate blood glucose levels. However, although these data provide compelling evidence to justify the use of flax seed in conditions of atherosclerotic disease, no studies have investigated this efficacy on primary cardiovascular endpoints in humans. The FLAX-PAD study has been designed to investigate a number of CVD parameters following the long term ingestion of flaxseed. (Editors comments)

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