Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues.
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues.
Year: 2000
Authors: Matthews. K.R.. Homer. D.B.. Thies. F.. Calder. P.C..
Publication Name: Br. J. Nutr.
Publication Details: Volume 83; Pages 637-643
Abstract:
