Farmland Flax Cookies
A popular cookie that everyone loves.
| 325 ml | butter | 1 1/3 cups |
| 300 ml | granulated sugar | 1 1/4 cups |
| 375 ml | lightly packed brown sugar | 1 ½ cups |
| 575 ml | flax seed | 2 1/3 cups |
| 3 | large eggs | 3 |
| 7 ml | vanilla | 1 ½ tsp |
| 825 ml | all-purpose flour | 3 ½ cups |
| 15 ml | baking soda | 1 tbsp |
| 750 ml | oatmeal | 3 cups |
- In a bowl, cream butter and sugars; add flax seed.
- In another bowl, beat eggs and vanilla together. Combine with flax mixture.
- Sift together the flour and soda. Mix in oatmeal and combine with other ingredients.
- Form dough into 4 cm (1 Ѕ inch) round logs. Place in freezer and chill.
- Preheat oven to 180°C (350°F).
- Slice into .5 cm (1/4 inch) medallions.
- Place on baking sheet leaving about 5 cm (2 inches) between cookies.
- Bake 13 to 15 minutes.
- Remove from sheet and cool.
Yield: 108 cookies (5 cm/2 inches)
Serving Size: 2 cookies
Single Serving Nutrient Values
| Calories | 185 | Sodium | 134 mg |
| Protein | 3.7 g | Potassium | 174 mg |
| Carbohydrate | 23.9 g | Folate | 33 mg |
| Fibre | 2.2 g | ||
| Fat | 8.8 g | ||
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